ONe Day, Five Breakfasts

I’m a procrastinator. I thrive on the thrill of cutting it close to a deadline—nothing motivates me quite like a little pressure.

I also tend to rush out the door in the morning, so having breakfast ready to go has been a game changer. In true procrastinator fashion, I save my breakfast meal prep for the very last minute: Monday morning. My go-to? A baked egg dish that takes about 30 minutes from start to finish—including clean-up.

After those 30 minutes, I’ve got five protein-packed breakfasts ready to grab each morning. No extra thinking required. Meal prepping helps me stay on track, save time, and eliminate decision fatigue—even if I do it at the last minute.

Do something today that sets your week off on the right foot.

Justin Miner
@justinminergain