Frozen

With two kids in the house, cooking dinner has becoming more challenging. Especially anything that required full-fledged attention, like chopping vegetables.

We keep our meals simple. Most of the time, it’s a combination of rice, vegetable and protein.

We’ve been leaning on frozen veggies for the past few months and it’s so easy. Pre chopped peppers and onions, broccoli or cauliflower without any mess.

I know, not the most ground-breaking observation, however, we noticed this superior-than-frozen veggie bias in ourselves, for no reason whatsoever.

The point is that there are ways to make things easier, and the simpler they are, the more likely you’ll stick with it.

Justin Miner

@justinminergain